Waffles - cooking recipe

Ingredients

3 eggs (seperated)
1 1/2 cups buttermilk
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening

Preparation

Whip the egg whites until they form moist peaks.
Set aside.
*.
Beat egg yolks.
Beat in remaining ingredients with a rotary beater until smooth.
Fold in the egg whites.
Pour batter from a cup or pitcher into the center of a hot waffle iron.
Do not overfill the waffle iron, the batter will expand as it cooks.
Bake about 5 minutes or until steaming stops.
*Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.