Cajun Rib-Eye Steaks - cooking recipe

Ingredients

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon black pepper
1/2 teaspoon black pepper
48 ounces rib eye steaks
Rub
1 tablespoon paprika
1 1/2 teaspoons cayenne
1 teaspoon salt
1/2 teaspoon white pepper

Preparation

Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
Add steaks to marinade, turning to coat.
Spoon half of sliced onion evenly over steaks.
Cover and refrigerate overnight.
Prepare barbecue (medium-high heat) or preheat broiler.
Remove steaks from marinade.
Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
Sprinkle each side of each steak with 1 teaspoon spice mixture.
Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
Cut each steak in half.
Divide steaks among plates; serve.