Lime Chiffon Squares - cooking recipe

Ingredients

1 1/2 cups vanilla wafer crumbs (about 45 wafers)
1/3 cup butter or 1/3 cup margarine, melted
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (8 ounce) can crushed pineapple, undrained
2 tablespoons lime juice
4 cups miniature marshmallows
1 cup whipping cream, whipped

Preparation

In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.
In large bowl, dissolve gelatin in water; stir in condensed milk, pinapple and lime juice.
Fold in marshmallows and whipped cream.
Pour into prepared pan.
Chill 2 hours or until set.
Garnish as desired.
Store leftovers covered in refrigerator.