Cashew Butter Crunch - cooking recipe

Ingredients

1 cup sugar
1 cup butter (no substitutes)
1 tablespoon light corn syrup
1 1/2 cups salted cashew pieces

Preparation

In 2 quart sauce pan combine sugar, butter and corn syrup.
Cook over low heat, stirring occasionally until candy thermometer reaches 290.
About 25-30 minutes.
Remove from heat, stir in cashews.
Spread 1/4\" thickness on a waxed paper lined jellyroll pan.
Cool completely, break into pieces.
Store in air tight container.