Peach And Cherry Jam - cooking recipe

Ingredients

1 large orange, unpeeled
6 lbs peaches
6 lbs sugar
12 ounces maraschino cherries, cut up (reserving juice)

Preparation

Put peaches and orange in a food processor after the peaches have been peeled and pits taken out.
Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
Pour into jars, cover and process about 10 minutes in a boiling water bath.