Spiced Shrimp With Avocado Oil - cooking recipe

Ingredients

1 1/2 lbs medium shrimp, peeled and deveined
1 teaspoon sugar
1/4 teaspoon kosher salt
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon oregano
1 1/2 tablespoons avocado oil
lime wedge

Preparation

Sprinkle shrimp with sugar and salt.
Combine chili powder, cumin, coriander, and oregano.
Lightly coat shrimp with spice mixture.
Heat a large nonstick skillet over medium to high heat.
Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
Remove from pan.
Repeat procedure with 1 teaspoon oil and remaining shrimp.
Place shrimp in a platter, drizzle with remaining oil over shrimp.
Serve with lime wedges.