Ingredients
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6 potatoes, medium, peeled and sliced thin
1 onion, large, thinly sliced
1 tablespoon olive oil
1/2 lb mozzarella cheese, grated
2 ounces pepperoni, sliced
1 teaspoon salt
1 (8 ounce) can pizza sauce
Preparation
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In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
Drain well.
Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
Pour pizza sauce over top.
Cover and cook Low setting 6-10 hours.
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