Whole Wheat Oat Cinnamon Chip Scones - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt
3/4 cup unsweetened almond milk (vanilla or plain)
4 tablespoons walnut oil
2/3 cup cinnamon baking chips

Preparation

Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.