Frozen Peppermint Pie - cooking recipe

Ingredients

1 pie crusts, graham or 1 chocolate (we like chocolate)
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3 tablespoons creme de menthe
1 drop red food coloring, optional
1 (8 ounce) container whipped topping

Preparation

Beat cream cheese until fluffy.
Gradually beat in milk.
Stir in creme de menthe.
Fold in whipped topping.
Pour into crust.
Freeze for 4 hours.