Chicken Tomato Soup - cooking recipe

Ingredients

2 stalks celery, diced
2 boneless skinless chicken breasts, cooked and cubed (Can be precooked from a bag if easier)
1 (14 ounce) can fat free chicken broth
1 (28 ounce) can reduced-sodium diced tomatoes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon thyme
1 teaspoon Mrs. Dash tomato basil garlic seasoning
1 tablespoon parsley

Preparation

Spray a soup pot with cooking spray and heat the celery and chicken thouroughly, tossing with garlic salt. (this takes about 6 minutes).
Add the chicken broth and diced tomatoes, let simmer 3 minutes. Add the spices.
Serve and enjoy! (if you simmer longer, the more flavorful it will be).