Praline-Topped Brie - cooking recipe

Ingredients

1 (13 -15 ounce) brie round or (13 -15 ounce) camembert cheese
1/2 cup orange marmalade
2 tablespoons brown sugar
1/3 cup chopped pecans
toasted baguette, slices (or both) or assorted plain cracker (or both)

Preparation

Preheat oven to 350.
Place the round of cheese in a shallow oven proof serving dish or pie plate.
In a small bowl stir together orange marmalade and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
Serve with baguette slices and/or crackers.