Ginger Chicken Wontons (Low Carb) - cooking recipe

Ingredients

1 lb ground chicken
1 large egg
1 teaspoon ground ginger
3 garlic cloves, minced
1/4 cup green onion, finely chopped
1/4 teaspoon allspice
1/8 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
oil (for frying)

Preparation

In large bowl combine chicken, egg, green onion and spices.
Heat oil to 375 degrees.
Carefully put heaping teaspoons of mixture in hot oil.
Cook 8-10 at a time until golden brown and juices are no longer pink.
Drain on paper towels.
Serve with Chinese hot mustard or gingered soy sauce.