Linda'S Tuna Burritos - cooking recipe

Ingredients

tuna, drained
black olives, 1 can, sliced
1/4 cup onion, chopped
2 cups mild cheddar cheese, shredded
salad dressing (enough to hold it together)
8 large flour tortillas
shredded lettuce
chopped tomato

Preparation

Mix together tuna, olives, onions, cheddar cheese, and salad dressing.
Soften tortillas in microwave oven on medium for 30 seconds.
Place 1/2 cup tuna mixture on each burrito.
Serve seam side down with shredded lettuce and chopped tomato.