Ingredients
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6 ounces tomato paste (I use Cento)
9 -12 fluid ounces water (1 1/2 to 2 tomato paste cans of water)
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dried garlic flakes
Preparation
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Whisk all ingredients together in a medium microwave safe bowl.
Adjust amount of water depending on how thick you want your sauce.
Microwave on high for 30 seconds; stir.
Again, microwave on high for 30 seconds; stir.
For a third time, microwave on high for 30 seconds; stir.
(You can also cook this on the stove in a small saucepan).
Use on your favorite pizza recipe or as a dipping sauce.
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