Deluxe Cheesecake - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, plus
2 tablespoons butter, melted
1 1/2 teaspoons ground cinnamon
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract, divided
1 (16 ounce) carton sour cream
3 tablespoons sugar

Preparation

Preheat oven to 375\u00b0F.
Combine crumbs, 2 TBSP sugar, butter, and cinnamon in a medium bowl; mix well.
Press in a 10-inch spring form pan; set aside.
Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add 1 cup of sugar, beating until fluffy.
Add eggs, one at a time, beating well after addition.
Stir in 1/2 tsp vanilla.
Pour cream cheese mixture into crust.
Bake at 375\u00b0F for 25 to 35 minutes or until cheesecake is set.
Increase oven temperature to 500\u00b0F.
Beat sour cream on medium speed with electric mixer for 2 minutes.
Add 3 TBSP sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
Spread over cheesecake.
Bake at 500\u00b0F for 5 to 8 minutes or until bubbly.
Cool to room temperature and chill 8 hours or over night.
Once completely chilled, top with your favorite fruit, chocolate syrup, etc!