Whole Wheat Chocolate Chip Pancakes - cooking recipe

Ingredients

2 eggs
2 cups whole wheat flour
1 3/4 cups milk or 1 3/4 cups soymilk
2 tablespoons honey
2 tablespoons coconut oil
2 tablespoons baking powder
1/2 teaspoon salt
1 (12 ounce) bag chocolate chips

Preparation

Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a couple tablespoons at a time until it's thin enough for you.
Heat griddle or skillet over medium heat. Pour heaping 1/8 cup of batter (or scant 1/4 cup) onto hot griddle. Cook pancakes until puffed and dry around the edges, then flip and cook until golden brown. Repeat until you've used all the batter. I use a griddle and cook 6 at a time.
*if your coconut oil is cold and solid, melting it on the griddle you're going to use before you add it to the batter will make it easier to stir in.