Tyrokafteri (Greek Cheese Dip) - cooking recipe

Ingredients

8 ounces feta cheese
2 tablespoons plain Greek yogurt
2 tablespoons olive oil
1 roasted red pepper

Preparation

Remove seeds from pepper and cut pepper into slices. Place peppers in food processor.
Crumble Feta cheese into food processor. Pulse a few times to mix pepper and cheese.
Add yogurt and olive oil and pulse several times to combine.
*For a creamier dip, add more yogurt to taste.