Kittencal'S Easy Moist Salmon Steaks - cooking recipe

Ingredients

2 salmon steaks (about 1-inch thick)
2 tablespoons lemon juice (can reduce to 1 tablespoon)
1/4 cup melted butter
1/4 cup mayonnaise
1 -2 teaspoon Worcestershire sauce, to taste
1/4 teaspoon salt (or to taste, I use about 1/2 teaspoon seasoned salt)
1/2 teaspoon fresh ground black pepper (or to taste, I usually use lemon pepper)
1/4 teaspoon paprika
1/4 teaspoon garlic powder (can omit if desired or increased amount)

Preparation

Preheat oven to 425 degrees F.
Butter an 8 x 8-inch baking.
Rinse the salmon steaks and pat dry.
In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
Bake for about 20-22 minutes, or until the fish flakes with a fork.