Italian Pork Rub - cooking recipe

Ingredients

1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup ground paprika
2 teaspoons dried oregano (I use 1 1/2)
2 teaspoons garlic powder (I use 1)
2 teaspoons onion powder (I use 1 1/2 onion salt)
2 teaspoons dried Italian seasoning
1 teaspoon salt

Preparation

Combine all ingredients in a small bowl.
Store in an airtight container in the refrigerator for up to 3 months.