Gluten Free Dairy Free Chocolate Pudding - cooking recipe

Ingredients

2 cups almond breeze almond milk
1/3 cup cocoa powder
1/3 cup Xylitol sweetener
3 tablespoons cornstarch
1 teaspoon vanilla extract

Preparation

Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
Add cocoa powder and xylitol to almond milk and whisk together.
Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
Remove the pudding from heat and add vanilla extract.
Pour pudding into bowl or bowls and cover with plastic wrap.
Chill for a few hours in the refrigerator.