12 Minute Corn Chowder - cooking recipe

Ingredients
    1 1/2 cups water
    1 1/2 cups potatoes, cubed
    1 small onion, chopped fine
    1 (14 1/2 ounce) can cream-style corn
    1 (14 1/2 ounce) can whole corn or (11 ounce) can niblet corn
    2 (12 ounce) cans evaporated milk
    1 teaspoon butter
    salt and pepper
Preparation
    Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
    Add water, onion, salt & pepper and potato to medium sauce pan.
    Cook at a hard simmer (about 10 minutes).
    Reduce heat to low.
    Add evaporated milk and butter.
    Check seasoning and serve.

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