12 Minute Corn Chowder - cooking recipe
Ingredients
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1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
1 (14 1/2 ounce) can cream-style corn
1 (14 1/2 ounce) can whole corn or (11 ounce) can niblet corn
2 (12 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper
Preparation
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Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
Add water, onion, salt & pepper and potato to medium sauce pan.
Cook at a hard simmer (about 10 minutes).
Reduce heat to low.
Add evaporated milk and butter.
Check seasoning and serve.
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