Tofu, Miso, Seaweed And Spinach Soup - cooking recipe

Ingredients

1 cup boiling water
1 -2 tablespoon miso
1 teaspoon crumbled wakame seaweed
3 ounces fresh tofu
2 ounces spinach, shredded
1 scallion, thinly sliced

Preparation

Heat the water and miso paste in a saucepan.
Add the wakame and simmer the soup for a couple of minutes.
Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.