Homemade Fage-Style Yogurt - cooking recipe

Ingredients

1 gallon whole milk
1 pint whipping cream
6 ounces fage yogurt, don't use the 0% (not sure of the container size, I use the small ones that come with fruit or honey topping)

Preparation

In a large pot, heat the milk and cream to 185F, stirring occasionally.
Let cool to 110-115F, stirring occasionally.
When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
Place in the over with the oven light on for 14 hours.
Line a colander with cheesecloth and place in a sink or a large bowl.
Pour the yogurt into the colander and tie off the ends of the cheesecloth.
Place the colander in a large bowl, and place in the fridge for 4-6 hours.