One Pan Eggless Chocolate Cake - cooking recipe

Ingredients

1 1/2 cups unbleached spelt flour
1/2 cup whole evaporated cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon unprocessed sea salt
6 tablespoons expeller-pressed oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
1 cup water

Preparation

Preheat oven to 350\u00b0F.
In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
Bake for 30 to 35 minutes.