Ground Beef And Noodles - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/2 cups chopped onions (I have done without also) (optional)
1 1/2 tablespoons cooking oil
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can condensed cream of mushroom soup
salt, to taste
pepper, to taste
1 (900 g) package egg noodles (medium or broad) or (900 g) package any other pastas
1 -2 cup grated cheese, to taste

Preparation

In fryiing pan fry ground beef and onion in oil.
I omit the oil since there is already fat in the ground beef.
Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
Mix and heat through.
(I add 1 cup grated cheese to the sauce, heat and mix in).
cook noodles in boiling water-- and drain.
add sauce to noodles and mix well.
Put in casserole dish,.
top with remaining cup of cheese.
Put in oven till heated through.