All Purpose Quick Spaghetti Sauce - cooking recipe

Ingredients

1 lb lean ground beef
2 onions, chopped
2 -4 cloves garlic, smashed
1 (5 1/2 ounce) can tomato paste
1 2 cups water or (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground pepper or 1 dash red pepper flakes (optional)

Preparation

In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
Stir in onion and garlic, cook until softened.
Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.