Chinese Chicken Dumplings - cooking recipe

Ingredients

1 chicken breast, cut into small pieces
4 tablespoons light soy sauce
2 tablespoons sesame oil
1 green onion, finely sliced
1 teaspoon oyster sauce
1/2 teaspoon sesame seeds
24 wonton wrappers
1 cup chicken broth
1 cup water

Preparation

Cut the chicken breast into small pieces and stir fry in 2 tablespoons soy sauce and 1 tablespoon sesame oil. Let cool until warm.
In a bowl, combine chicken with remainder of soy sauce, sesame oil, green onion, oyster sauce and sesame seeds.
Put a small amount of the mixture into each wonton wrapper and fold diagonally. Putting a little bit of water on the edges helps seal them, but it often takes a bit of pressing. Make sure they are sealed so that the sauce doesn't leak out.
Put the chicken broth and water into a saucepan and bring to a boil.
Drop the wonton parcels into the saucepan and boil for 3-5 mins (they will look like cooked noodles when they are done). Only put a few in at a time so they are not touching as they tend to stick together.
Remove with a slotted spoon and serve warm with soy sauce to dip.