Garlic Ginger Crust Salmon - cooking recipe

Ingredients

1 1/2 lbs salmon
2 tablespoons minced ginger
2 tablespoons minced garlic
1/4 cup lime juice
1/2 cup soy sauce
1 -2 tablespoon brown sugar
2 teaspoons thyme

Preparation

Mix everything but fish in a shallow dish.
Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
Pile chunks from marinade onto top of salmon forming a crust.
Place salmon back into baking dish or on piece of foil.
Bake at 450 for 20 minutes, or until fish flakes with a fork.