Citrus Szechuan Noodle Bowl Sauce - cooking recipe

Ingredients

2 1/2 cups orange juice (preferably fresh-squeezed)
1 cup pineapple juice
3/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons squeezed lemon juice
2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)
2 tablespoons molasses
2 tablespoons rice wine vinegar
1 1/2 teaspoons ginger powder
3 tablespoons cornstarch
1/2 cup water

Preparation

In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
Blend cornstarch into water and add to sauce.
Bring to a full boil, stirring often, for at least one minute or until thickened.
Remove from heat and serve over the vegetables, noodles and protein of your choice.