Smoked Paprika Chicken Breast - cooking recipe

Ingredients

4 skinless chicken breasts (about 200g each)
1 tablespoon smoked paprika
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh basil leaf
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

Mix together the paprika, oil, garlic, basil, salt and cayenne.
Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
Add a little more oil if you need to, though there should be enough from the marinade.
Slice on the diagonal and serve.