Mexican Frothy Hot Chocolate - cooking recipe

Ingredients

2 cups milk
2 ounces mexican chocolate
1 ounce dark unsweetened chocolate (optional)
1 pinch cinnamon
1 vanilla bean, split lengthwise
2 ounces Kahlua (optional)
Topping
whipped cream (optional)
cinnamon (optional)

Preparation

Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
Topping with optional garnishes.