Sur La Table Margarita Pie (Alcohol-Free) - cooking recipe

Ingredients

1 (6 ounce) graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup margarita mix (I use Margaritaville brand mixer)
3 egg yolks

Preparation

Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
Pour mixture into unbaked graham cracker crust.
Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.