Low Carb Squash Casserole - cooking recipe

Ingredients

1 lb yellow squash (2-3 med)
1/2 onion, chopped
1 garlic clove, minced
1/2 cup mayonnaise
1 cup shredded cheese
1 egg
nature's seasoning

Preparation

Steam squash onion and garlic.
In food processor mix Mayo, cheese and egg.
Add squash, natures seasoning and blend.
Pour into a greased quart sized casserole dish.
Top with additional shredded cheese.
Bake at 350 for 40 minute.