Salted Herbs - cooking recipe

Ingredients

1 cup salt
1 cup fresh herb

Preparation

Put a 1/4 in layer of salt in a clean jar.
Pack alternate layers of fresh herbs and salt in a glass jar. The salt layer should just barely cover the herbs.
Top with remaining salt.
Store tightly covered in a dry cool place.
Pick out herbs to use in cooking. Or when herbs are dry (2 to 5 weeks) grind the salt and herbs together in a blender then place in a shaker for use at the table.