Pesto-Glazed Asparagus With Cherry Tomatoes - cooking recipe

Ingredients

3 lbs asparagus, tough ends trimmed, hard leaves removed
2 tablespoons oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cherry tomatoes, halved
2 tablespoons pesto sauce

Preparation

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
On jellyroll pan, toss asparagus with oil, salt and pepper. Roast asparagus, stirring occasionally, until tender, 25-30 minutes.
In bowl, toss cherry tomatoes with pesto. Add tomato mixture to asparagus during last 5 minutes of cooking time.