Blender Chocolate Mousse - cooking recipe

Ingredients

2 packages knox gelatin
1/2 cup cold milk
3/4 cup milk, heated to boiling
1 egg
1/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1 cup heavy cream
1 1/2 cups ice cubes

Preparation

Place gelatin and 1/2 cup cold milk in blender while heating milk.
Add 3/4 cup warm milk& blend on high.
Add next 5 ingredients and blend again.
Add cream& blend again.
Add ice cubes, blend one last time.
Pour into mold& chill.