Balsamic Tortellini - cooking recipe

Ingredients

1 -2 tablespoon olive oil
1 onion, chopped
1/2 lb bacon, diced
19 ounces pacakge cheese-filled egg tortellini
4 tablespoons balsamic vinegar
4 tablespoons parmesan cheese

Preparation

Heat oil in large skillet over medium heat.
Saute onion and bacon until browned.
Drain.
Cook tortellini according to package directions.
Return onion and bacon to skillet and add tortellini.
Toss with vinegar and parmesan.