Decadent Chocolate Orange Cake - cooking recipe

Ingredients

1/2 lb butter
3 1/2 fluid ounces orange juice
1/2 lb dark chocolate, broken into medium sized pieces
7/8 cup sugar
4 eggs

Preparation

Preheat the oven to 350\u00b0F.
Line bottom and sides of a 91/2 inch springform with baking paper.
Melt butter in a saucepan, add orange juice.
Take the pan away from the heat and add the chocolate pieces.
Let the chocolate melt in the warm butter/orange.
Transfer batter into a large bowl.
Add sugar and eggs and whip until all is combined.
Pour batter into prepared form.
Bake, in the middle of the oven, for about 45 minutes.
Let cool and keep in the refridgerator but serve on room temperature.