King Prawns With Thai Dipping Sauce - cooking recipe

Ingredients

3 tablespoons Thai fish sauce
3 tablespoons rice vinegar
2 tablespoons caster sugar
2 tablespoons lime juice
1 tablespoon sunflower oil
14 ounces king prawns, raw
mint leaf

Preparation

Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
Serve with the dipping sauce.