Cold Dog Salad - cooking recipe

Ingredients

8 hot dogs (any variety)
1 (15 ounce) can kidney beans, rinsed
1/2 lb penne pasta
1/4 cup brown mustard
1/4 cup ketchup
1/4 cup relish
1/2 teaspoon chili powder

Preparation

Cook pasta according to directions and set aside.
Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
In a pan on high heat, brown both/all sides of the dogs.
Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.