Bacon Cheeseburger Meatloaf (Paula Deen) - cooking recipe

Ingredients

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumbs
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

Preparation

Preheat oven to 350\u00b0F.
Spray a baking dish with non-stick cooking spray.
In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
In a small bowl, combine ketchup and mustard.
Stir in 1/4 cup ketchup mixture into the meat mixture.
Place meat mixture in baking dish and shape into a loaf.
Spread remaining ketchup mixture over meatloaf.
Bake for 40 minutes.
Remove from oven and top with French fried onions.
Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.