Mango Pudding - cooking recipe

Ingredients

1 cup frozen mango, thawed
12 ounces Mori-Nu firm tofu
1/2 tablespoon cornstarch
1/2 tablespoon vanilla extract
sugar, of choice to taste

Preparation

Using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
Heat on high for one to two minutes or until mixture begins to bubble slightly.
Remove and stir, adding your preferred sweetner.
Pour into serving dish or individual bowls and refridgerate three hours or overnight.