French Onion-Pork Chops Skillet - cooking recipe

Ingredients

6 boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.)
2 onions, thinly sliced
2 tablespoons Worcestershire sauce
1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups hot water
1 cup mozzarella cheese, shredded

Preparation

Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160\u00b0F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
Add Worcestershire sauce to skillet; mix well.
Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.