Teriyaki Ginger Grilled Ahi - cooking recipe

Ingredients

4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets
2/3 cup canola oil or 2/3 cup olive oil
2/3 cup teriyaki sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Preparation

Combine marinade ingredients and mix well.
Pour over fish steaks that have been placed in a shallow dish.
Cover and refrigerate for 2 or 3 hours.
Remove from marinade and cook over hot coals (about 5-7 minutes per side).