Linda'S Vegan Tomato Potato Green Bean Stew - cooking recipe

Ingredients

7 medium potatoes, cubed
28 ounces diced tomatoes
6 ounces tomato paste
3 cups water
10 ounces frozen green beans
2 teaspoons pepper (more to taste)
salt, to taste
1/2 teaspoon italian seasoning
1 medium onion, chopped
3 teaspoons paprika

Preparation

Cover potatoes with water and cook until tender.
Use a potato masher to break up potatoes into smaller pieces.(do not mash the potatoes).
cook onions until semi-clear in a pan.
Add onions, tomatoes, tomato paste, green beans, pepper, salt, paprika, and italian seasoning to the pot of potatoes and mix well.
Simmer 45 minutes and then serve.
For a crock pot alternative, combine all ingredients and cook on low for 6-8 hours.