Grilled Salmon Candy - cooking recipe

Ingredients
    6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.)
    1/2 teaspoon salt
    1/2 teaspoon fresh ground pepper
    3 tablespoons honey
    1 tablespoon molasses
    1 teaspoon soy sauce
    2 tablespoons toasted sesame seeds
Preparation
    Soak 6 6\" bamboo skewers in water 1 hour.
    Prepare charcoal (preferred) or gas grill to medium hot.
    Weave salmon strips onto skewers and season with salt and pepper.
    Combine honey, molasses and soy sauce in a small bowl.
    Brush salmon with mixture.
    You will not use it all.
    Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
    Cook 6-8 minutes, turning once or just cook until done.
    Don't overcook.
    Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

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