Rosemary Pork With Angel Hair Pasta - cooking recipe

Ingredients

1 lb boneless pork tenderloin
8 ounces cooked angel hair pasta
1 cup chopped broccoli
2 tablespoons butter
1 teaspoon dried rosemary
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Preparation

Melt butter in a large non-stick skillet.
Chop pork and brown in the skillet until the pork is done.
Add the broccoli and seasonings. Cook until broccoli is heated through. Toss with the cooked pasta.