Creamy And Dreamy Poblano Chicken - cooking recipe

Ingredients

2 lbs boneless chicken thighs, skinless
2 large poblano peppers, halved and seeded
12 ounces evaporated milk
1/2 teaspoon garlic, minced
1 teaspoon chicken bouillon powder
1 tablespoon butter
2 teaspoons all-purpose flour

Preparation

Broil pablanos 10-15 minutes until blackened.
Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
Blend evaporated milk, poblanos, garlic and bouillon in a blender.
Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
Spoon small amount of sauce over each piece of chicken.
Pour remaining sauce in bowl to serve with the meal.