Whiskey Weiners - cooking recipe
Ingredients
-
1 lb beef smokies
3/4 cup chili sauce or 3/4 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon grated onion
2 tablespoons lemon juice
3 ounces Bourbon or 3 ounces whiskey
Preparation
-
Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
Bring to a boil.
Add weiners and simmer for 30 minutes.
These can also be put in a crock pot to simmer.
Leave a comment