Pork Medallions With Garlic-Strawberry Sauce - cooking recipe

Ingredients

1 (1 lb) pork tenderloin, cut into 1/2-inch slices
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/2 cup all-purpose flour
2 eggs, beaten
2/3 cup seasoned bread crumbs
1/2 cup butter, divided
2 cups fresh strawberries
1 teaspoon minced garlic
1/4 cup hot water
1 teaspoon chicken bouillon granule
sliced fresh strawberries, for garnish

Preparation

Flatten pork to 1/4-inch thickness; sprinkle with salt and pepper.
Place the flour, eggs, and bread crumbs in separate shallow bowls.
Dip pork in flour, eggs, then bread crumbs.
In a large skillet over medium heat, cook the pork in 1/4 cup butter until the juices run clear; remove and keep warm.
Meanwhile, place the strawberries in a food processor; cover and process until blended; set aside.
In the same skillet, saute garlic in remaining butter; add pureed strawberries, water, and bouillon; heat through.
Serve pork with sauce; garnish with sliced strawberries.